Spicy Tuna Burgers
Whether you wind up having leftovers from poke night, or you’re starting from scratch with fresh tuna, these burgers are packed with flavor! Best of all, they’re so easy to make - perfect for a weeknight dinner!
Ingredients.
1 Pound Sushi-Grade Raw Ahi Tuna, or leftover marinated tuna (Makes 4 Large Burgers)
(If you’re not using marinated tuna, add 3 tbs soy sauce, 3 tbs sesame oil, 2 additional scallions sliced, 1 tbs toasted sesame seeds)
1 Inch Ginger, minced
2 Cloves Garlic, minced
2 Jalapenos, diced
2 Scallions, sliced
2 Tbs Mayo (I like Primal Kitchen Avocado Mayo)
1 Tbs Sriracha
1 Egg, whisked
1/4 Cup Almond Flour, or Panko Breadcrumbs (More if your mixture is still wet)
Method.
Step 1.
Mince your tuna, leaving some larger pieces, and some minced to the point that the mixture begins to adhere. This will help bind your burgers. If you’re starting from scratch, pat your fresh tuna dry with paper towels before mincing.
Step 2.
Combine all ingredients, except for the almond flour, and stir until fully incorporated. Don’t forget to add the additional ingredients in the note above, if you’re starting with fresh rather than marinated tuna.
Step 3.
Sprinkle in your flour a few tbs at a time. Continue adding until there is no excess liquid in your mixture, and the mixture is sticky to the touch. If you accidentally overdo it, add a bit more mayo.
Step 4.
Form your mixture into burgers, and let set in the fridge for about 30 minutes.
Step 5.
Heat oil in a pan over medium-high heat. Sear your burgers for 3 minutes on each side. This will leave the burgers medium-rare (suggested). Add an additional minute on each side if you prefer this well done.
Step 6.
Assemble your burgers and enjoy! I like mine with a toasted wheat bun, spicy mayo on each side of the bun, topped with pickled peppers or onions and lettuce. This is also great with regular pickles and more sriracha. :)