Roasted Red Pepper Dressing
This dressing was inspired by my favorite sandwich shop in NJ, Annabella’s House of Mozzarella.
They slather a roasted red pepper aioli onto sandwiches and salads, and there can never be too much. When I left NJ I was left craving that creamy dressing so I decided to recreate it! I’ll still go back to Annabella’s but this definitely fits the bill! Creamy and bold, slightly tangy - make your own sammy or salad to match its greatness!
(Think a sandwich with fresh mozz, RRPs, and fried eggplant, or a salad with RRPs, artichokes and provolone!)
Ingredients
1-2 Cloves Garlic, Minced
3 Tbs Cup Rice Vinegar
3 Tbs Mayo of choice
1 Large Roasted Red Pepper, any remaining seeds or burnt skins removed.
3 Tbs Fresh Basil
Salt and Pepper to taste
Method.
Step 1.
Combine all ingredients in a blender or food processor. THAT’S IT! Slather it on a sandwich or drizzle it over a salad and enjoy the bright and creamy deliciousness! I like storing any leftover in my now empty roasted red pepper jar!